Super Bowl Snacks, Part VII: For All You Healthy People

 

It’s that time of year again…where I use football as an excuse to be glutinous!  But Super Bowl snacks don’t have to be loaded with calories to be tasty.  Here are a couple of vegan, gluten-free snacks that have lots of flavor and are good for you too.  The Chile Lime Mango and Papaya is nice surprise of sweet and spicy while the Baked Kale Chips are easy to make and are an interesting alternative to potato chips.  Enjoy!

Chile Lime Mango and Papaya

Ingredients:

2 Mangoes

2 Papayas

1 tbsp. Sugar

3/4 tsp. salt

3/4 tsp. Chile powder

1 pinch of cayenne

Zest of 1 lime

 

Directions:

cut mangoes and papayas into thick strips

mix sugar, salt, spices in a bowl

sprinkle on top of fruit

 

Baked Kale Chips

Ingredients:

Kale

Olive Oil

Salt

 

Directions:

Preheat oven to 350 degrees

Remove thick stems from leaves, wash, dry thoroughly

Place on cookie sheet, drizzle with oil, sprinkle with salt

Bake 10-15 minutes

 

How do you keep it healthy on Super Bowl Sunday?

1 Comments

  1. Pingback: Healthy Football Snacks? | Alternative Control

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